A Premier Pizza Franchise Rooted in Italian Family Traditions.
$1.134 MILLION AUV*
Russo’s New York Pizzeria and Italian Kitchen is Expanding with New Territories Available.
Learn How to Join Our Franchise Family.
The Global Pizza Market is Increasing Demand
QSR magazine forecasts a strong expansion in the global pizza market, with sales projected to reach $141.1 billion by 2022, reflecting a significant 6.7% growth.
For 25 years, Russo’s New York Pizzeria and Italian Kitchen has expanded across the US and globally, including in the UAE, Saudi Arabia, and the Philippines. With over 50 locations and committed franchisees, our goal is to bring authentic New York-style pizza and a taste of Little Italy to communities worldwide. Our success is rooted in the Russo family’s promise: “If it isn’t fresh, don’t serve it.”
Our secret sauce? Exceptional food paired with an outstanding family experience. As we expand into new markets, we’re bringing authentic New York-style pizza and fresh-made pasta to areas where it’s currently unavailable.
We offer a multi-unit incentive program to fuel our expansion into new markets, aiming to reach 100+ locations by 2026. Partnering with new franchisees, we’re bringing the authentic taste of New York-style pizza to regions like Nevada, Texas, Utah, Florida, Arizona, North Carolina, Tennessee, Alabama, Louisiana, Oklahoma, New Mexico, Colorado, Nebraska, Georgia, Massachusetts, Pennsylvania, and beyond, including international markets.
What Sets Us Apart from the Competition?
In today’s pizza landscape, many franchises prioritize convenience over quality. But at Russo’s, New York Pizzeria and Italian Kitchen, we stand out by sticking to Old Country-style cooking, ensuring each bite is packed with authentic flavor. We’ve also adapted to modern tastes, offering diverse options like gluten-free, Halal, and vegan dishes. Our commitment to excellence means we use only the finest ingredients in every recipe, whether it’s our artisan New York-style pizza or homemade pasta sauces.
Come experience the difference at Russo’s, where passion for quality shines in every dish.
We Stand by Our Franchisee Success Stories
Jeff Lewis, Northeast Houston ,Texas
Our Ideal Franchisee
Since our franchising journey began in 1999, we’ve sought franchisees with entrepreneurial acumen, local business savvy, cultural insight, and a strong personal network. These qualities are crucial in sharing our passion for exceptional Italian cuisine and authentic New York-style pizza. With 57 locations and counting, you’ll run your own franchise with over 100+ years of combined experience to support your successful business.
Franchisee Success Stories >>
Franchise Support
Benefits to Owning a Russo’s
Strong unit-level economics: Benefit from high margins with $1,134,000 average unit sales with a low start-up costs of $150,000.
Proven Business Model: Benefit from standardized processes, recipes, and operational guidelines, reducing the risks of starting from scratch.
Training and Support: Benefit from invaluable training and ongoing support from our experienced team, ideal for newcomers to the restaurant industry.
Marketing and Advertising Support: Benefit from marketing and advertising support within our franchise system, driving brand awareness and attracting customers to your location.
Access to Suppliers and Resources: Benefit from pre-negotiated suppliers, leading to cost savings and streamlined logistics for sourcing ingredients and resources.
Potential for Growth: Benefit from multi-unit ownership opportunities to expand your business and geographic reach as a successful franchisee.
Six Steps to Join the Russo Family
1
Request for Consideration Form:
Franchise candidates review Russo’s New York Pizzeria and Italian Kitchen franchise information packet, then submit the completed confidential application to the corporate office.
2
Franchise Disclosure:
The approved candidate receives the Franchise Disclosure Document (FDD) for review within 14 days, followed by payment of the franchise fee.
3
Discovery Day:
Pre-qualified prospective franchisees are invited to visit the corporate office.
4
Site Selection:
The Russo’s team will review site guidelines and assess if the requested location’s demographics, region, and marketplace align with our criteria.
5
Training and Development:
Your training and orientation will be conducted in Houston, Texas, covering front-of-house and back-of-house operations, processes, and procedures.
6
Grand Opening:
Our operations team will support you throughout your new store opening, assisting with delivery, kitchen setup, staff training, and ensuring a successful grand opening!
In the News
Russo’s New York Pizzeria & Italian Kitchen Expanding with a New Franchise Location in Mesa, Arizona
Russo’s New York Pizzeria & Italian Kitchen recently finalized a franchise agreement with first-time franchise entrepreneurs, Keven Barth and Phuong Thai. The deal entails the establishment of a new
A Slice of Authenticity: Russo’s New York Pizzeria and Italian Kitchen
If you’re a pizza lover, you’re in for a treat! Russo’s New York Pizzeria and Italian Kitchen is now open at its brand new location at 22811 Morton Ranch Road,
The Benefits of Owning a Pizza Franchise
In the highly competitive world of entrepreneurship, owning a franchise can be an enticing opportunity. Among the many options available, pizza franchises have consistently proven
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