FRANCHISEE SUCCESS STORIES
We greatly value our franchise partners.
Our love for Russo’s started as a customer. So, we joined the Russo’s franchise to serve pizza and Italian that’s made from scratch to our local community
Jaime G., Katy, Texas
Russo’s prides itself on how they prepare their food and how they source their ingredients. And, it makes a decent profit from different sources of revenue.
Sam F., Pearland, Texas
Jeff L., New Caney, Texas
Franchise Support
Benefits to Owning a Russo’s
Strong unit-level economics: Benefit from high margins with $1,134,000 average unit sales with a low start-up costs of $150,000.
Proven Business Model: Benefit from standardized processes, recipes, and operational guidelines, reducing the risks of starting from scratch.
Training and Support: Benefit from invaluable training and ongoing support from our experienced team, ideal for newcomers to the restaurant industry.
Marketing and Advertising Support: Benefit from marketing and advertising support within our franchise system, driving brand awareness and attracting customers to your location.
Access to Suppliers and Resources: Benefit from pre-negotiated suppliers, leading to cost savings and streamlined logistics for sourcing ingredients and resources.
Potential for Growth: Benefit from multi-unit ownership opportunities to expand your business and geographic reach as a successful franchisee.
Six Steps to Join the Russo Family
1
Request for Consideration Form:
Franchise candidates review Russo’s New York Pizzeria and Italian Kitchen franchise information packet, then submit the completed confidential application to the corporate office.
2
Franchise Disclosure:
The approved candidate receives the Franchise Disclosure Document (FDD) for review within 14 days, followed by payment of the franchise fee.
3
Discovery Day:
Pre-qualified prospective franchisees are invited to visit the corporate office.
4
Site Selection:
The Russo’s team will review site guidelines and assess if the requested location’s demographics, region, and marketplace align with our criteria.
5
Training and Development:
Your training and orientation will be conducted in Houston, Texas, covering front-of-house and back-of-house operations, processes, and procedures.
6
Grand Opening:
Our operations team will support you throughout your new store opening, assisting with delivery, kitchen setup, staff training, and ensuring a successful grand opening!
In the News
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The Benefits of Owning a Pizza Franchise
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